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[SYD]KYOHIME Takumi 720ml
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Junmai Daiginjo – Kyohime Shuzo (Kyoto, Fushimi) Crafted in Kyoto’s historic sake-brewing district of Fushimi, this Junmai Daiginjo is the pinnacle of Kyohime Shuzo’s tradition and craftsmanship. Brewed with 100% premium Yamada Nishiki rice, polished down to 45%, it delivers a refined ginjo aroma with a clean, crisp finish—smooth and never tiring on the palate. Enjoy chilled for a refreshing taste, or gently warmed for a softer, rounded flavor. |
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| Brand | KYOHIME |
| Classification | Junmai Daiginjo |
| Region | Kyoto |
| Storage | Store in a cool |
| Serving Temperature | Cold & Gently warmed |
| Alcohol | 15% |
| Acidity | 1.5 |
| RPR | 45％ |
| SMV | -1 |
Original: $24.37
-65%$24.37
$8.53More Images
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[SYD]KYOHIME Takumi 720ml
|
Junmai Daiginjo – Kyohime Shuzo (Kyoto, Fushimi) Crafted in Kyoto’s historic sake-brewing district of Fushimi, this Junmai Daiginjo is the pinnacle of Kyohime Shuzo’s tradition and craftsmanship. Brewed with 100% premium Yamada Nishiki rice, polished down to 45%, it delivers a refined ginjo aroma with a clean, crisp finish—smooth and never tiring on the palate. Enjoy chilled for a refreshing taste, or gently warmed for a softer, rounded flavor. |
|
| Brand | KYOHIME |
| Classification | Junmai Daiginjo |
| Region | Kyoto |
| Storage | Store in a cool |
| Serving Temperature | Cold & Gently warmed |
| Alcohol | 15% |
| Acidity | 1.5 |
| RPR | 45％ |
| SMV | -1 |
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Product Information
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Shipping & Returns
Description
|
Junmai Daiginjo – Kyohime Shuzo (Kyoto, Fushimi) Crafted in Kyoto’s historic sake-brewing district of Fushimi, this Junmai Daiginjo is the pinnacle of Kyohime Shuzo’s tradition and craftsmanship. Brewed with 100% premium Yamada Nishiki rice, polished down to 45%, it delivers a refined ginjo aroma with a clean, crisp finish—smooth and never tiring on the palate. Enjoy chilled for a refreshing taste, or gently warmed for a softer, rounded flavor. |
|
| Brand | KYOHIME |
| Classification | Junmai Daiginjo |
| Region | Kyoto |
| Storage | Store in a cool |
| Serving Temperature | Cold & Gently warmed |
| Alcohol | 15% |
| Acidity | 1.5 |
| RPR | 45％ |
| SMV | -1 |
