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[SYD]KOYAMA Kinmon Sekaidaka 720ml
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[SYD]KOYAMA Kinmon Sekaidaka 720ml

[SYD]KOYAMA Kinmon Sekaidaka 720ml

Kinmon Sekai Taka Junmai Ginjo is a premium sake crafted to celebrate Koyama Honke Shuzo’s 200th anniversary. With a refined ginjo aroma, rich rice flavors, and a clean, crisp finish, it offers a balanced and elegant taste.

Specially steamed rice and carefully prepared koji enhance fermentation, bringing out the sake’s natural umami and fragrance. Perfect for enjoying on its own or pairing with a variety of cuisines.

Brand KOYAMA
Classification Junmai Ginjo
Region Saitama
Storage Store in a cool
Serving Temperature Cold, Room temperature and warm
Alcohol 15%
Acidity
RPR 60%
SMV 1.5


$6.37

Original: $18.21

-65%
[SYD]KOYAMA Kinmon Sekaidaka 720ml

$18.21

$6.37

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[SYD]KOYAMA Kinmon Sekaidaka 720ml - Image 2

[SYD]KOYAMA Kinmon Sekaidaka 720ml

Kinmon Sekai Taka Junmai Ginjo is a premium sake crafted to celebrate Koyama Honke Shuzo’s 200th anniversary. With a refined ginjo aroma, rich rice flavors, and a clean, crisp finish, it offers a balanced and elegant taste.

Specially steamed rice and carefully prepared koji enhance fermentation, bringing out the sake’s natural umami and fragrance. Perfect for enjoying on its own or pairing with a variety of cuisines.

Brand KOYAMA
Classification Junmai Ginjo
Region Saitama
Storage Store in a cool
Serving Temperature Cold, Room temperature and warm
Alcohol 15%
Acidity
RPR 60%
SMV 1.5


Product Information

Shipping & Returns

Description

Kinmon Sekai Taka Junmai Ginjo is a premium sake crafted to celebrate Koyama Honke Shuzo’s 200th anniversary. With a refined ginjo aroma, rich rice flavors, and a clean, crisp finish, it offers a balanced and elegant taste.

Specially steamed rice and carefully prepared koji enhance fermentation, bringing out the sake’s natural umami and fragrance. Perfect for enjoying on its own or pairing with a variety of cuisines.

Brand KOYAMA
Classification Junmai Ginjo
Region Saitama
Storage Store in a cool
Serving Temperature Cold, Room temperature and warm
Alcohol 15%
Acidity
RPR 60%
SMV 1.5


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